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LINE COOKS
REPORTS TO: Executive Chef
DUTIES & RESPONSIBILITES
- Up to 40 hours per week required
- Prior experience working as a line cook in a restaurant environment preferred
- Responsible for the preparation of food to order and ensuring guest satisfaction while maintaining food safety and sanitary procedures.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
Additional pay:
Schedule:
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Application deadline: 2022-07-30
