Log In
Sign Up
The Old Stone Inn Boutique Hotel and our Winterfest in the Square and fine dining restaurant as well as its award-winning Flour Mill Scratch Kitchen Restaurant
Are looking for experienced Bartender/ Mixologist to join our Front Of House team.
Our 1904 Bar/Lounge as well as our Award-wining Flour Mill Scratch Kitchen Restaurant, one of Niagara’s most exciting and charming destinations and one of the top ranked restaurants in the City of Niagara Falls. Located inside the Historical Old Stone Inn
Is actively seeking an experienced and motivated Bartender/ Mixologist– an expert who lives service standards daily, wanting to create a positive guest experience through interaction, putting guests first, making guests feel at home and creating an engaging environment in 1904 Bar/Lounge.
Our Bartender/ Mixologist is extremely knowledgeable about all food and beverage items in the 1904 Bar/Lounge. By adhering to the steps of service to answer questions, provide recommendations and create a positive guest experience. Our Bartender/ Mixologist maintain a clean bar/lounge and monitor food and beverage quality to ensure all items are held to the Old Stone Inn’s presentation standards. Through knowledge, accuracy and efficiency our Bartender/ Mixologist provide the upmost satisfaction to our guests.
What we need you to do:
- Create a positive guest experience through interaction and adherence to the steps of service
- Be knowledgeable of all food and beverage items in order to make recommendations
- Ensure accuracy when entering information into the POS Maître D system
- Ensure quality and presentation standards
- Monitor the cleanliness of bar, table, back bar, glass washer and ensure all materials and areas are clean and free from clutter
- Ensure tables and bar are ready for guests before they are seated and maintained
- Be aware of any special requests, inclusive of guest allergies
- Complete opening, closing and side-duties efficiently and safely
- Anticipate guests’ service needs by actively listening and responding positively to guests’ questions, concerns and requests in an effort to resolve issues, delight and build trust
- Communicate to all Managers any comments or information provided by guests to ensure a positive, memorable experience
- Lead team by example to exhibit, encourage and motivate (teach what you know, learn what you don’t)
- Compliance with the Occupational Health and Safety Act Regulation and follow OSI as well as Health and Safety policies and procedures
What we would like you to bring to our Boutique Hotel:
- Minimum of 3 years’ experience in a fast passed, high volume, elegant bar setting
- Wine service, table side experience
- Spirits savvy, knowledge of cocktails and new trends
- Ability to promote local Wines to international tourists
- Knowledge of Cuisine presentation and descriptive
- Confidence and ability to manage all bar at one time
- Flexible schedule between AM and PM
- Availability to work any day of the week, including weekends, holidays and special events
- Smart Serve Certification a requirement
- Computer literate in Point-of-Sale software (Maître D)
- Able to create loyalty
- An individual who poses an affinity for superior guest service and going beyond expectations
- Providing phenomenal guest experiences resulting in lasting memories for our guests
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment.
Come join us today!
Job Type: Part-time
Salary: $15.00-$19.00 per hour
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Schedule:
Experience:
- serving: 1 year (preferred)
- bartending: 3 years (preferred)
