Log In
Sign Up
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Restaurant
- Fast food outlet or concession
- Line cook
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- West Indian
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Health care plan
- Free parking available
- Team building opportunities
- Variable or compressed work week
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Screening questions
Health benefits
Other benefits
