Description:
Reporting to the Bistro Manager, a Busser plays a critical role in assisting servers in providing exceptional service to guests, and assist with a variety of tasks.
Responsibilities:
The responsibilities of a Busser include, but are not limited to:
Clearing and resetting tables as per Bistro standards & consistency
Ensuring that the floor, chairs and all restaurant surfaces are kept clean throughout and after service
Ensuring that the patio is clean and free of debris throughout and after service
Ensuring that the washrooms ware kept clean and restocked during service
Ensuring the smooth turnover of tables; checking reservations with host throughout service
Refilling water bottles in the kitchen, and returning them to the service fridge
Polishing glassware & silverware throughout and at the end of service; doing roll-ups
Re-restocking server stations and tasting bar with polished glassware
Assisting servers in preparing tea, coffee or condiments; bringing them to the guest if required
Assisting the host in sitting guests if required
Inuring that the guests feel welcome and are taken care of
Assisting in the smooth operations of the restaurant as required by the Manager/supervisor on duty
O’Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all women, visible minorities, Aboriginals and disabled persons to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.
Must already be living in Canada
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant...
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