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Overview:
Peak Cellars has finished up a major restaurant expansion, and we are looking for Line Cooks to join our incredible team of food lovers. Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with newly-harvested ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!
Peak Cellars has finished up a major restaurant expansion, and we are looking for Line Cooks to join our incredible team of food lovers. Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with newly-harvested ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!
Description:
Reporting to the Chef de Cuisine, the duties of a Line Cook include executing the menu on line to EC standards, prepping MEP for following shifts, and assisting the Chef de Cuisine and Sous Chef with functions and daily evolving tasks.
Responsibilities:
Responsibilities of a Line Cook include, but are not limited to:
Setting up stations to EC standards
Maintaining a clean work station to EC standards
Maintaining FIFO practice
Uphold safety and hygiene to EC high standards
Break down station
Checking dates on all stock in station
Leaving work stations clean, organized and sanitized to the EC standard for the next shift
Recording any stock that was used to completion or near completion
Maintain a positive and professional attitude conductive to desired kitchen culture
O’Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all women, visible minorities, Aboriginals and disabled persons to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.
Must already be living in Canada.
