OHHC is hiring a QSR Kitchen Manager (“KM”) who will report to the Head Chef. The KM is responsible for overseeing all the kitchen day-to-day operations of OHHC and will develop and maintain a safe, welcoming and professional environment for staff, guests, and vendors. Working closely with OHHC management, the KM will provide leadership, direction and best-in-class customer service.
Responsibilities (include but are not limited to the following)
Staff Recruitment, Management & Training
Culinary Management
Budget, Payroll & Store Profitability
Internal Administration & Communications
Safety & Security
Facilities Maintenance
Technical Supervision
Required Experience
Required Skills
Work Environment
Physical Demands
Job Types: Full-time, Permanent
Salary: $45,000.00-$50,000.00 per year
Additional pay:
Benefits:
Schedule:
COVID-19 considerations:
Zoom interviews, in person interviews
Experience:
Application deadline: 2022-03-21
Expected start date: 2022-03-28