– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
– or equivalent experience
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
Health benefits- Dental plan
– Health care plan
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $17.00 hourly
*** Cabinet comptable – Auditeurs juniors, intermédiaires et directeurs*** *** Hybride, salaire compétitif, overtime payé et bonne qualité de vie***...
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