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Do you want to run a business?
Are you looking to further your career in the food service industry and are ready for the ultimate responsibility? You know you can run a business. The next step is a Restaurant General Manager at Panera Bread! You’ve arrived!
The Restaurant General Manager is responsible for providing leadership to their team. As the head of the management team, their days are busy with running the daily operations of the bakery-café.
As part of our family we offer you:
- Affordable Health and Dental Benefits after probationary period
- Competitive compensations and advancement opportunities
In a typical day, you are accountable for:
· Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
· Attracting customers through execution of marketing strategies, community programs, identifying and tracking changing demands, and evaluating strategy results
· Monitor and maintain adherence to Company policies and procedures, Government regulations, and customer satisfaction
As a leader, you are responsible for:
· Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
· Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
· Assess store issues and implement effective changes
You will also have the opportunity to:
· Motivate and coach team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings; discipline when necessary
· Work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labour costs, etc.) for your store
Job Types: Full-time, Permanent
Schedule:
- Day shift
- Night shift
- Weekend availability
Experience:
- restaurant: 1 year (Preferred)
- Management: 1 year (Preferred)
