Currently at PANTRY we are looking for a motivated, energetic person to work in the restaurant. We are easy going, fun group of cooks that are working hard, but also have good time together.
You duties and responsibilities:
– set up the line
– make sure the food is cooked to the right temperature
– maintain clean kitchen
– be on top of the orders ( fast paced environment)
– garnish the line, FIFO the product
– perform closing tasks
– be able to work without supervision !!
MUST HAVE at least 1 year of kitchen experience or be a recent culinary graduate.
MUST have partial weekend availability.
MUST have SIN
Wage: $16-17 + tips ( average $3/hour )
Hours: full time 40 hours/week
Location: 1094 Yonge street
Start date: Immediately
Please DM your resume and be able to come the same day or the following day.
Job Type: Full-time
Salary: $16.00-$17.00 per hour
Additional pay:
Schedule:
COVID-19 considerations:
All PANTRY employees must wear PPE at all time. Sanitizing and maintaining social distancing when possible. Health screening upon every shift.
Experience:
Licence/Certification:
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