Dietary Supervisor, assists with food preparation including washing, preparation and delivery of food
and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and
supplies. Treats Residents with dignity and demonstrates an attitude of caring. The Dietary Aide
ensures a commitment to Resident safety and to our “culture of safety” as per Park Place’s Strategic
Directions.
TYPICAL DUTIES AND RESPONSIBILITIES:
to Residents. This includes less complex food preparation as requested and meal/nourishment
service set-up and delivery.
cleaning of the kitchen and all other dining areas in the Home including the food servery and dining
rooms on each Resident Neighbourhood.
distribution equipment to the Cook.
meals to Residents.
and Safety, WHMIS, and Infection Prevention and Control programs.
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