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PASAJ is a Brunch Restaurant that serves fusion menu that combines North American classics with Turkish Breakfast Culture. We pride ourselves to make everything from scratch. Our Comissary Kitchen: SIMIT Bakery provides all daily pastries, breads and desserts made from scratch while our PREP Kitchen prepares all sauces, pastes and bases. We serve a menu with some staple items as well as seasonal dishes.
We are looking to hire line/prep cooks to join our growing team.
Responsibilities:
- Perform delegated tasks from Sous Chef and Chefs
- Efficiently prepare stations to ensure a successful brunch service
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Qualifications:
- 2+ years of cooking experience
- Entry level knife skills
- Available day time and weekends
- Ability to work 8-10 hour shifts standing
- Safe Food Handlers is an asset
Why Work For Us?
- Fun and fast paced environment in one of the trendiest areas in Toronto: Leslieville
- Free staff meals
- Company Discounts
- Working with a friendly and growth oriented team
Shift Schedule: Monday, Wednesday and Thursday
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Salary: From $18.00 per hour
Benefits:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you currently reside in Toronto? Yes/No
Experience:
- Line Cook: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: One location
