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- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Up to 9 kg (20 lbs)
- Reliability
- Team player
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Tasks
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Health benefits
