We are looking for a hardworking, reliable & clean cook to join our team. Must have good energy and be available both Saturday and Sunday. Breakfast experience a plus but we are willing to train.
About us: We have added a modern twist to a classic diner style restaurant. We serve breakfast/brunch 6 days a week. Closed Mondays. We focus on quality ingredients with most menu items being made in house and friendly service in our family run establishment. If you think this sounds like you, we invite you to apply.
Job Types: Part-time, Full-time
Part-time hours: 20-40 per week
Salary: $14.25-$22.00 per hour
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Licence/Certification:
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