– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work setting- Restaurant
– Hotel, motel, resort
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Physically demanding
– Work under pressure
Personal suitability- Excellent oral communication
– Organized
– Reliability
Screening questions- Are you currently legally able to work in Canada?
– Do you have previous experience in this field of employment?
Health benefits- Dental plan
– Disability benefits
– Paramedical services coverage
– Vision care benefits
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $15.00 hourly
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