Rawley Resort is excited to have an opening in their dynamic culinary team. We are looking for a passionate professional culinary team member. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Wage will be negotiated upon experience.
Our goal is to create an even more dynamic passionate team to enhance our reputation, guest stratification and the expansion of our clientele.
POSITION DESCRIPTION
Title: Prep/ Line Cook
Department: F&B Department
Primary Function: Handles and prepares food for service according to the established company’s menus and recipes.
Reports To: Executive Chef
Key responsibilities are but not limited to:
· Set up and stocking stations with all necessary supplies
· Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow executive or sous chef’s instructions
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Comply with nutrition and sanitation regulations and safety standards
· Maintain a positive and professional approach with coworkers and customers
Requirements:
· Proven cooking experience, which may include experience as a Long-term Care Cook, Line Cook, Restaurant Cook, Apprentice or Prep Cook
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Accuracy and speed in executing assigned tasks
· Familiar with industry’s best practices
Job Type: Full-time
Salary: From $16.50 per hour
Benefits:
Schedule:
Supplemental pay types:
COVID-19 considerations:
We are operating in accordance with all provincial guidelines and Public Health orders. Our Staffs safety has always and will continue to be our top priority.
Ability to commute/relocate:
Work Location: One location
Expected start date: 2022-10-01