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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
- Fast-paced environment
- Standing for extended periods
- Walking
- Client focus
- Team player
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Health benefits
