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JOB DUTIES
- prepare and cook menu items in accordance with the standards set by the Head Chef in cooperation with the rest of the kitchen staff,
- ensure quality of food is top notch and consistent,
- work with specialized cooking equipment,
- ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards,
- follow recipes and presentation specifications,
- meet dietary requirements where required,
- clean and maintain station.
REQUIREMENTS
- minimum 1 year related experience in a fast paced environment
- strong work ethic
- ability to communicate well with back and front of house staff
- demonstrated experience in high volume restaurant required
Welcome to Rendesvouz, a sophisticated, mid-century dining room and ultra lounge in the south of Calgary serving up a cosmopolitan cuisine.
