Rendezvous Restaurant Looking for at Christopher Lake, Saskatchewan Full Time

– Education: Other trades certificate or diploma

– Experience: 3 years to less than 5 years

– or equivalent experience
Asset languages- Vietnamese
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
Cuisine specialties- Canadian
– International
Security and safety- Criminal record check
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Flexibility
– Organized
– Reliability
Screening questions- Are you currently legally able to work in Canada?
– Do you currently reside in proximity to the advertised location?
Financial benefits- Bonus
– Gratuities
Long term benefits- Other benefits
Other benefits- Free parking available

– Work Term: Permanent

– Work Language: English

– Hours: 35 hours per week

Salary: $15.00 hourly