– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
– or equivalent experience
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Work conditions and physical capabilities- Fast-paced environment
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Flexibility
– Initiative
– Organized
– Reliability
– Team player
Screening questions- Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English or French
– Hours: 30 to 40 hours per week
Salary: $14.75 hourly
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