welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Job Types: Permanent, Part-time, Full-time
Part-time hours: 15-35 per week
Salary: From $12.20 per hour
Expected hours: 30 per week
Benefits:
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Language:
Licence/Certification:
Shift availability:
Work Location: In person
Expected start date: 2023-10-27