Located in the quiet village of Manotick, Rideau View Golf Club is a premier private club with an emphasis on the sport, as well as the social aspects of golf.
We are currently hiring a full-time Food & Beverage Supervisor to join our growing team for the 2022 golf season. The Food and Beverage Department consists of our Fallen Oak Pub, an expansive main dining hall, meeting rooms, two large patios, and two on-course service areas.
Employment contracts start in April and end in October/November
Qualifications
– Available to work a variety of shifts including evenings, weekends, and holidays
– Must be a team player and able to effectively lead a team
– Must have at least 2 years of experience working in a food and beverage service role where alcohol is served
– Previous experience in a supervisory role is an asset
– Must be responsible and able to problem solve in the absence of upper management
Responsibilities
The Food and Beverage Supervisor is responsible for providing support to all of the service staff during daily service and banquets. This includes food running, bussing, bartending, and cleaning. The role is responsible for ensuring all aspects of the food and beverage department are up to our private club standards. Other responsibilities include:
– Addressing member complaints effectively and efficiently
– Programming daily menus and creating daily drink features
– Continuously training the service staff regarding service expectations and product knowledge
– Responsible for opening and closing the restaurant and clubhouse facilities
Compensation includes an hourly rate, plus gratuities, bonuses, and overtime pay.
Job Type: Full-time
Contract length: 7 months
Salary: From $18.00 per hour
Additional pay:
Schedule:
COVID-19 considerations:
– Personal protective equipment provided
– Social distancing and sanitation procedures in place
Experience:
Application deadline: 2022-03-15
Expected start date: 2022-04-01
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