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or equivalent experience
Additional Skills
Address customers’ complaints or concerns
Prepare budget and cost estimates
Hire food service staff
Work Setting
Restaurant
Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Cook (general)
Specific Skills
Supervise and check assembly of trays
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Work Site Environment
Wet/damp
Noisy
Odours
Hot
Work Conditions and Physical Capabilities
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
