Rosalinda Looking for Host – Rosalinda, Plant Based Restaurant Full Time

This lush and light-filled vegan restaurant serves a vibrant and colourful array of Latin-inspired fare. The eclectic menu features a mix of traditional, modern and innovative plant-based dishes, brought together by earthy flavours and peak seasonal produce. Located in Toronto’s Financial District, Rosalinda lends itself easily to everything from feel-good business lunches to after-work cocktails and date nights for guests.

What’s in it for you?

Gratuity Sharing

Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Core Values:
You are passionate and articulate about food and beverage

You value relentless innovation and kick-ass creativity

You value positivity, honesty and respect

You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.

You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:
Effectively manage guest flow to maximize seating capacity.

Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.

Escort guests to their table, engage them in conversation and seat them accordingly.

Accurately take reservations and modify guest status in Open Table.

Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs.

Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).

Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.

Know all table numbers and maintain awareness of which servers are in each section.

Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed.

Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.

Follow all food safety standards and systems.

Other duties as assigned or required.

Qualifications

High attention to detail

Ability to remain calm under pressure while working in a fast-paced environment

Organizational skills and ability to multi-task

Strong oral and written communication skills

Ability to maintain a level of professional urgency and momentum

Minimum 1 year experience in customer service, restaurant experience considered an asset

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini’s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.