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– Education: No degree, certificate or diploma
– Experience: 3 years to less than 5 years
Tasks- Prepare and cook complete meals or individual dishes and foods
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Manage kitchen operations
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $20.25 hourly
