Log In
Sign Up
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Ability to Supervise
16-20 people
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods
Work Location Information
Various locations
Personal Suitability
Effective interpersonal skills, Client focus, Team player, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Flexibility, Hardworking
Additional Skills
Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Leading/instructing groups, Food safety/handling skills
Business Equipment and Computer Applications
Point of sale system, MS Office, MS Word, MS Outlook
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
To apply email:
rkjlfoods@mail.com
Qualifications:
Credentials (certificates, licences, memberships, courses, etc.)
First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Occupational Health and Safety Certificate, Safe Food Handling certificate, Food Safety Certificate
To Apply: email resume to:
rkjlfoods@mail.com
Additional Requirements: ability to work in a stressful fast paced environment
