Log In
Sign Up
– Education: No degree, certificate or diploma
– Experience: Experience an asset
Tasks- Prepare and serve specialty food at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Describe menu items including daily specials for customers
– Advise on menu selections
– Balance cash and record sales
– Clear and clean tables, trays and chairs
– Schedule staff
– Provide customer service
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $14.00 hourly
