TITLE: SCHOOL MEAL
PROGRAM WORKER
DEPARTMENT: All Schools
REPORTS TO: Principal or Designate
SUMMARY:
Under general supervision the School Meal Program
Worker works with school staff and nutritionist to plan menus and to prepare
and/or serve food for the school’s meal program.
The School Meal Program Worker works cooperatively
with other staff, students and the public.
DUTIES:
Works with the school
staff and nutritionist to plan menus based on Canada’s Food Guide, ministry
of Education guidelines and budget considerations.
Cleans kitchen
equipment and appliances as required.
Restores kitchen
equipment to cupboards, shelves and drawers.
Shops for groceries
required in the program.
Prepares, cooks and
serves food as required.
Maintains inventories
of supplies and equipment for meal program.
Unpacks and stores food
stuffs and supplies.
Occasionally trains and
supervises student helpers.
Presents a well groomed
appearance.
Performs other food
service functions or emergent duties.
REQUIRED KNOWLEDGE, ABILITY, SKILLS
(School Meal Program Worker)
Grade 12 diploma or
equivalent.
Three months of
hotel/restaurant/catering food preparation experience or equivalent.
Ability to perform
basic food services functions including good basic physical health.
British Columbia Food
Safe certification and a comprehensive understanding of health safety
standards relative to food services sanitation.
Knowledge of the
SuperHost Program and front of the house operation would be an asset.
Valid Class 5 British
Columbia driver’s license.
Ability to use courtesy
and tact in the explanation of and discussion of information in contacts
with public, parents, staff and students.
Ability to perform
individually and as part of a team.
Ability to effectively
communicate verbally.
Ability to plan and
schedule work and organize the workload effectively.
Ability to work with
constant interruptions and to improvise as required.
Must enjoy working with
appropriate school aged students.
Ability to maintain
confidentiality.
TOOLS AND EQUIPMENT USED
Kitchen utensils, kitchen food handling and related
equipment.
PHYSICAL ABILITIES
Sufficient vision to
operate computer.
Fundamental ability to
operate equipment
Manual dexterity.
Ability to lift and
move materials and equipment up to 40 pounds.
June 2021