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– Education: No degree, certificate or diploma
– Experience: Will train
Tasks- Prepare and serve specialty food at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
– Order and maintain inventory of wines and wine glassware
– Perform sensory evaluation of wines
– Take orders and relay to kitchen and bar staff
Work conditions and physical capabilities- Fast-paced environment
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $14.00 hourly
