Log In
Sign Up
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Recruit, train and supervise staff
- 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Tasks
Supervision
