The Dietary Aide is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.
As a Dietary Aide your typical day will impact in the following ways:
Following proper food handling techniques
Dates, labels, and stores food properly
Keeping work area clean and uncluttered, and completes scheduled cleaning duties
Maintaining cleanliness of floors in the food preparation, dish room, and storage areas
Supporting all aspects of optimal food service to meet the needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards
Assisting in the preparation of meals, serving meals and beverages, following residents’ diets and food preferences, using proper portion sizes
Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes)
Setting and clearing tables in the dining rooms and washing/sanitizing tables, chairs, and serveries
Performing other duties as assigned
Must Haves
A valid Safe Food Handler’s Certificate
Food service experience working with institutional, health care, restaurant, or hospitality setting
Must have effective verbal and written English communication skills
Bonus Points
Food Service Worker Certificate – enrolled or program completed
All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.
All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.
Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.
Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.
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