Main Duties
Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs.
Responsibilities include: Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests.
Conditions of Employment
Job Requirements:
Education
Experience
Reporting to the Director or Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean...
Apply For This JobDescription Vous êtes en charge de l’accueil des clients en caisse dans le respect de la Charte du magasin (sourire,...
Apply For This JobExecutive Assistant (Hybrid work) The Nurses Association of New Brunswick (NANB) Permanent Position Monday to Friday Web FB www.nanb.nb.ca/ https://www.facebook.com/profile.php?id=100038066864163...
Apply For This JobMust be available to work on weekends, Friday thru Sunday. No exceptions Are you fanatical about freshness, high quality and...
Apply For This JobIf you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven...
Apply For This JobNot just a job… a community a partnership a team You’ll experience them all at London Drugs. As one of...
Apply For This Job