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or equivalent experience
Additional Skills
Address customers’ complaints or concerns
Prepare budget and cost estimates
Establish methods to meet work schedules
Hire food service staff
Work Setting
Restaurant
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Prepare food order summaries for chef
Maintain records of stock, repairs, sales and wastage
Ensure food service and quality control
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Walking
Ability to Supervise
1 to 2 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Long term benefits
Other benefits
