Cook Team
Setup Working Area
Set up workstations with all needed ingredients and cooking utensils
Prepare all sauces, garnish and meats for service
Check food while its cooking, stir or turn as needed
Check the quality of the ingredients and discard as needed
Cooking
Cook food to the exact specifications listed on the chit
Ensure great presentation of the dishes before they are served
Communicate with your fellow cooks to ensure all food for each table comes out at the same time
Maintain a Clean Work Area
Keep a sanitized and orderly environment in the kitchen
Change fryer oil as needed and clean entire machine each change
Use the F.I.F.O. when stocking your area
Check the cleanliness of the fridges, empty and clean as needed
Check the cleanliness of the equipment, clean as needed
Notify Management if equipment is not working properly
Support Staff
Whenever possible help out the other staff members
End of Your Shift
Make sure you leave your area the way you want it left for you
Job Types: Full-time, Part-time, Permanent
Salary: From $17.00 per hour
Additional pay:
Benefits:
Schedule:
COVID-19 considerations:
Mask and sanitizer will be required
Experience:
Licence/Certification:
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