We are looking for energetic people with relevant experience to add to our team. At The Joseph Richard Group, we have an exciting growth plan that creates unlimited opportunity, while you are the one controlling your hospitality journey. We look to promote and inspire individuals to maximize their potential. We encourage you to be your best self and we believe our establishments are only as good as our devoted team.
Operate high efficiency dish machine at a constant pace
Ensure all dinnerware, glassware, silverware is sanitized to standards set by Fraser Health
Restock all dinnerware, glassware, silverware in appropriate locations
Removal of garbage and cardboard into appropriate bins
Frequent cleaning of floor near dishwasher and surrounding areas
Maintain dishwasher chemical levels and cleaning supplies
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
Strong communication skills, both verbal and written
Ability to work in a fast-paced, high pressure environment
Ability to multitask
Previous experience in culinary is preferred, but not required
Food Safe Level 1
First Aid Level 1, preferred but not mandatory
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded individuals.
Creating memorable experiences for all guests through the best people, product, service, and environments.
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