Responsibilities
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Serves food to residents according to individual diets and preferences.
Observes time limits for meal serving.
Maintains foods at proper serving temperature.
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Assists Cooks to clean and prepare such uncooked food as salads, vegetables and fruits.
Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
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Clears plates and trays, loads and operates dishwasher.
Cleans pots, pans and cooking utensils as per procedure.
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Participates in proper storage and labeling of dietary supplies and food, including leftovers.
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Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
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Participates in facility meetings as assigned.
Attends in-service education programs.
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Other duties as assigned by Supervisor.
Qualifications
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Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
If enrolled, must complete program within three (3) years of hire date.
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Excellent communication skills, both verbal and written
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Ability to work safely, following established safety practices and procedures.
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Must be able to do moderate to heavy lifting
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Previous Dietary Experience Preferred In LTC Or RH.
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Must be able to stand for long periods of time
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Possess a current Safe Food Handling Certificate
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Demonstrate ability to be a team player
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Successful candidate must be available to work days, evenings, weekends and statutory holidays
Interested applicants should apply directly through this posting. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.
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