SOUTHERN SPICES CORPORATION Looking for at Winnipeg, Manitoba Full Time

– Education: No degree, certificate or diploma

– Experience: 3 years to less than 5 years

Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Organize and manage buffets and banquets
– Manage kitchen operations
Cuisine specialties- South Indian

– Work Term: Permanent

– Work Language: English

– Hours: 35 to 40 hours per week

Salary: $15.50 to $17.50 hourly (to be negotiated)