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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Hire food service staff
– Ensure food service and quality control
– Prepare food order summaries for chef
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $15.00 hourly
