– Education: Secondary (high) school graduation certificate
– Experience: Will train
Work setting- Restaurant
Tasks- Must be of legal age to mix and serve alcoholic beverages
– Address customers’ complaints or concerns
– Prepare and serve specialty food at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Describe menu items including daily specials for customers
– Enforce provincial/territorial liquor legislation and regulations
– Advise on menu selections
– Clear and clean tables, trays and chairs
– Describe and advise on wine selection
– Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
– Serve food and beverages
– Take orders and relay to kitchen and bar staff
– Assist clients/guests with special needs
– Provide customer service
Work conditions and physical capabilities- Fast-paced environment
– Standing for extended periods
Weight handling- Up to 9 kg (20 lbs)
Personal suitability- Client focus
– Excellent oral communication
– Flexibility
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $17.00 hourly
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