Position Overview:
This role requires the successful applicant to work closely with all members of our operational teams to ensure the success of our group functions through timely and organized execution of the dishwashing equipment. The Kitchen Porter’s key responsibility will be to wash and polish tableware and glassware while maintaining a clean and organized workspace.
Essential Job Functions:
Dishwashing & Polishing:
Control:
Additional Job Functions:
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Requirements:
Skills/Abilities:
Measured Against:
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.
St. Mary’s Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply and accommodations throughout the selection process will be made upon request.
Job Types: Part-time, Permanent
Salary: $15.00-$16.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience: