– Education: No degree, certificate or diploma
– Experience: 2 years to less than 3 years
Work setting- Restaurant
– Urban area
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
Cuisine specialties- Canadian
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management
Health benefits- Health care plan
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 35 hours per week
Salary: $16.75 to $22.00 hourly (to be negotiated)
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