Responsibilities of a Bartender include:
Executing food and drink orders in a timely manner
Ensuring food and drink quality meets JRG standards
Communicating all current JRG promotions to guests
Handling cash and credit transactions
Adhering to JRG Policies and Procedures including daily implementation of the 18 Steps of Service
Assisting with daily and weekly scheduled environment cleaning practices
Working Conditions:
Hours and shifts may vary. Includes working evenings, weekends and holidays.
The Perks:
Staff discount at all JRG locations and discounted meals during shifts
Competitive pay
Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
Access to ongoing training and development through Joseph Richard University (JRU)
Opportunity for advancement throughout all JRG establishments and divisions
Opportunity to participate in the JRG Join Us Employee Referral Program
REQUIREMENTS
Serving It Right Certification
Thorough understanding of responsible alcohol service
Relevant industry experience paired with extensive craft beer knowledge
Occupational First Aid Level 1 preferred, but not required
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.
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