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– Education: No degree, certificate or diploma
– Experience: Experience an asset
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
Work conditions and physical capabilities- Fast-paced environment
– Repetitive tasks
Personal suitability- Flexibility
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $17.00 hourly
