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- Ability to speak English and French is an asset
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Job Types: Full-time, Part-time
Salary: $14.25-$24.54 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Weekend availability
Ability to commute/relocate:
- LAVAL, QC: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant experience: 1 year (preferred)
Work Location: One location
