Log In
Sign Up
Additional Skills
Organize and maintain inventory
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Ensure health and safety regulations are followed
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
Fast-paced environment
Attention to detail
Ability to Supervise
5-10 people
Work Location Information
Urban area
Personal Suitability
Effective interpersonal skills
Accurate
Team player
Client focus
Dependability
Reliability
Organized
