– Experience: Will train
Tasks- Bring clean dishes, flatware and other items to serving areas and set tables
– Clear and clean tables, trays and chairs
– Load buspans and trays
– Operate dishwashers to wash dishes, glassware and flatware
– Place dishes in storage area
– Replenish condiments and other supplies at tables and serving areas
– Sanitize and wash dishes and other items by hand
– Scour pots and pans
– Keep records of the quantities of food used
– Package take-out food
– Prepare, heat and finish simple food items
– Stock refrigerators and salad bars
Work conditions and physical capabilities- Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Efficient interpersonal skills
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $15.00 hourly
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