– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
– or equivalent experience
Work site environment- Noisy
Work setting- Food service establishment
– Fast food outlet or concession
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Walking
Personal suitability- Efficient interpersonal skills
– Excellent oral communication
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $14.75 hourly
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