Sun Peaks Resort LLP/Sun Peaks Grand Hotel & Conference Centre Looking for Kitchen Supervisor at Sun Peaks, BC Full Time

Role Proposition:

Are you passionate about food and want to advance your career in a world-class ski resort? We are looking to recruit a Kitchen Supervisor for the winter season. The Kitchen Supervisor is a leader within the kitchen operations as it relates to food production, health and safety, sanitation, teaching techniques and menu execution while providing direct support to Culinary Leadership. This role is every chance to continue developing a career in culinary art, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.

Accountabilities:

• Oversees the culinary team in an assigned kitchen, as they work together to prepare and deliver an elevated dining experience for the guest
• Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
• Ensures opening and closing procedures are followed for assigned kitchen
• Assist with kitchen schedule as directed
• Ensures quality execution of menu items and that they are delivered promptly to specifications
• Ensures communication and correct execution of all special dietary requests as per established standards
• Assist in training of all kitchen staff members on accurate execution of menu items, ensuring they are of top quality and align with the established vision of the restaurant
• Assists with service during main meal periods
• Provides ongoing coaching to culinary team members as they continue their professional development and growth
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
• Assist Executive Sous Chef or Kitchen Manager in menu tastings and daily specials with the entire team, taking pictures, recording comments, and suggesting changes.
• Assist in the creation of seasonal menus.
• Any other duties deemed necessary upon request.

Ideal Candidate:

• 3 years of culinary experience, preferably within a fast-paced kitchen environment
• 1 year of production and Banquet experience is considered an asset
• Holds a current Food Safe Level 1 Certification
• Has a well-versed understanding of all aspects of the kitchen operations
• Is self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
• Is physically capable of working on their feet for prolonged periods

What You Can Expect from Us?

Sun Peaks Resort culture encourages individual initiative and a collaborative approach to delivering our guests’ finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

A sneak peek into some of the perks and benefits our Seasonal employees enjoy:

• Full access Winter/Summer Season Lift, Trail and Golf passes
• Dining discounts within our hotel & resort outlets
• Retail discounts in Resort owned outlets
• Reciprocal programs with partnering hotels
• Friends and family hotel rates
• Continued professional growth and development opportunities

Every year we welcome guests and employees to our resort from various backgrounds, and we are committed to building and sustaining a diverse and inclusive workforce at Sun Peaks Resort. As an equal opportunity employer, we encourage applications from all qualified individuals.