– Education: No degree, certificate or diploma
– Experience: Will train
Tasks- Cut, trim and prepare standard cuts of meat
– Grind meats
– Slice cooked meats
– Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities- Fast-paced environment
– Standing for extended periods
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $20.25 hourly
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