Sunset Grill – Saint John Looking for Line Cook/Prep Cook at Saint John, NB Full Time

Company description

Sunset Grill is a Canadian all-day breakfast restaurant franchise founded in Toronto, Ontario by Angelo Christou in 1985. Fresh is Tastiest™ is our philosophy here at Sunset Grill – our guests are loyal to our brand and love our food because we use fresh ingredients, healthy cooking methods, source local wherever possible, deliver generous portions, and provide fast and friendly service.

With more than 85 franchised locations across Canada and growing, Sunset Grill has become Canada’s favorite destination for fresh-made breakfast and lunch.

Job description

Sunset Grill – breakfast restaurant in East Point Shopping Centre is looking for a full-time Line Cook. The ideal candidate would have cooking and kitchen management experience, is good with people, responsible, reliable and ready to lead a strong team environment. Must be willing to learn all roles of the restaurant and fill in as needed.

RESPONSIBILITIES

• Set up stations and collect all necessary supplies to prepare for service
• Prepare a variety of foods
• Arrange sauces and supplementary garnishes
• Cover, date and correctly store all food prep items
• Notify Owner in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with recipe manual
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area clean throughout the shift
• Ensure grills, stovetop, steamer, walk-in cooler and freezers are clean and ready for use
• Make sure all storage areas are tidy and all products are stored appropriately
• Consistently use safe and hygienic food handling practices

REQUIREMENTS

• Experience required
• Previous experience working at Sunset Grill is an asset
• Excellent time management skills
• Personable and friendly attitude
• Must be able to work well under pressure and in a team environment
• Must be able to work weekdays and weekends

Industry: Restaurants, Travel and Leisure

Job Types: Full-time, Part-time

Salary: $13.75-$15.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus pay

COVID-19 considerations:
To keep our cashiers as safe as possible, we’ve installed clear plastic barriers, and provided masks, gloves, and hand sanitizer.

Work Location: One location