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sushi island Japanese restaurant.
Requirements
-Dishwaser/ Cleaning
-maintain and clean kitchen /Dump the garbage
-Prepared cutting veggies and prepared other thing .
-Help to order
-sweep and mop the kitchen at the end of the day and garbage .
-must be reliable and hardworking
Job Types: Full-time, Part-time, Casual
Part-time hours: 20 -40 per week
Salary: $15.20-$18.00 per hour
Additional pay:
Benefits:
Schedule:
- Every Weekend
- Monday to Friday
COVID-19 considerations:
Personal protective equipment provided or required
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures
Experience:
- cooking: 1 year (preferred)
